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    Madam Linet's Introduction to the Soup Course

    Ladies and gentlemen, esteemed guests, and connoisseurs of fine cuisine,

    Welcome to this exquisite dining experience, where each course is a journey through the rich tapestry of flavors. As we embark on our soup course, allow me to introduce you to a dish that embodies warmth, comfort, and creativity.

    Tonight, we celebrate the art of soup, a dish that has transcended cultures and generations. From the velvety smoothness of a classic bisque to the vibrant, chunky textures of a hearty stew, each spoonful tells a story.

    Prepare to indulge in a symphony of flavors, where the freshest ingredients meet the timeless craft of culinary excellence. Let this soup be a prelude to the delightful courses yet to come, inviting you to savor every moment.

    Bon appétit!

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Available courses

PREPARE SAUCES

Sauces are liquid or semi liquid substance served with food to add moistness and flavour

PREPARE MEAT

Preparing meat involves several steps, which vary depending on the type of meat and the dish you are making. Here’s a general guide to preparing meat:

PREPARE SOUP

To prepare soup, start by selecting your base, such as broth or stock, and heat it in a pot. Next, chop and sauté your chosen vegetables, proteins, and aromatics like onions and garlic until they are tender and fragrant. Add the sautéed ingredients to the pot with the broth, along with any seasonings and herbs, and let it simmer until all flavors meld together. Finally, taste and adjust the seasoning before serving, optionally garnishing with fresh herbs or a drizzle of olive oil for added flavor.

FOOD AND BEVERAGE COURSE

Best Food and Beverage Courses in Kenya

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Food and beverage courses in Kenya are educational program that focuses on the various aspects of the food and beverage industry. They are designed to provide individuals with a comprehensive understanding of the principles, practices, and skills required to succeed in this dynamic and diverse field. While the specific courses within this program may vary, the overall curriculum typically covers a broad range of topics related to the production, service, management, and appreciation of food and beverages.